Posted on July 30, 2015
Whether you’re a regular coffee consumer or just enjoy the occasional cup from time to time, you are likely to have one roasting profile that you consistently reach for. Roasts are one of the most misunderstood elements of the coffee brewing process, which many people confusing one flavor profile for another. Give yourself a better understanding of just what it is you are putting in your cup with our detailed roast analysis.
How Coffee Roasting Works
Before it’s roasted, the coffee bean itself is a soft, spongy, almost grassy material that is green in color. During the roasting process, chemical changes occur in the bean as it’s brought into rapidly rising temperatures before being quickly cooled down and transformed into the coffee bean we are all familiar with.
So which roasts is right for you? Well, coffee is a complex equation, and there are truthfully many different factors that come to play a role into just how your final cup will taste.
Dissecting the Common Roasts Levels
Even with all the various factors behind taste, it is the level of roasting that provides a baseline of just how rich or light your cup will taste after it’s brewed. While there is almost no end to the ways that roasts are named and described, all roasts typically fall into one of three categories – light, medium or dark.
Now that you know a little more about the different roast profiles out there, it’s time to get out and try a variety of gourmet coffee blends to figure out what one best suits your preferences. In the end, the roast you choose is all about your personal preference. Find your perfect roast by sampling the gourmet coffee blends and single origin coffee beans from Fortunes Gourmet Coffee. For over 86 years, the Pittsburgh Coffee Roasters at Fortunes Coffee have provided customers with the best tasting cups of coffee money can buy. Start your search for the perfect roast and shop Fortunes Gourmet Coffee today.