Maple syrup is a classic American flavor, for many years a staple at the breakfast table. Nowadays, the rich flavor of maple is found in many foods: from breakfast cereal, to maple-glazed salmon for dinner, to homemade maple ice cream for dessert.
Capitalize on this trend by spicing up your coffeehouse menu with Monin Maple Spice Syrup, which combines the distinctive, traditional flavor of maple syrup with added notes of clove, gingerbread and cinnamon. A natural fit for the fall and winter season, it is equally delicious in iced and frozen drinks for spring and summer.
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