Chocolate is made with the pods of the cacao tree, discovered two millennia ago in Central and South America. Mayan and Aztec populations mixed ground cacao seeds with various seasonings to make a spicy, frothy drink.
MONIN Spicy Chocolate Syrup is our tribute to the ancient spiced chocolate beverage, featuring all the richness of dark chocolate with a peppery kick. Made with select ingredients and pure cane sugar, MONIN Spicy Chocolate Syrup is a highly concentrated, authentic flavoring offering exceptional versatility for creating specialty beverages.
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