Ethiopia is the birthplace of coffee, and is teeming with rich and interesting tradition. Coffee in Ethiopia is much more than just a delicious beverage…it is a way to bring together family, friends, and community. The ceremony is done from scratch, and includes roasting, grinding, brewing, pouring, and drinking. This is, of course, accompanied by snacks and great conversation. Some of the best coffee in Ethiopia comes from the Yirgacheffe region, which is known to produce many exciting and pleasing flavors.
Elevation: 5000-5700 ft.
Notes: floral, nectarine, full-bodied
Click HERE to see a video of a traditional Ethiopian Coffee Ceremony
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