Sumatran Mandheling is a unique coffee that is very popular with many devout coffee drinkers. It is characterized by its rich full-bodied mouthfeel, and many people enjoy the impressive lack of acidity in this cup. The low acidity and heavy body are in large part derived from the wet-hulled method in which the coffee is processed.
Elevation: 3000-4500 ft.
Notes: black cherry, heavy body, low acidity, light herb
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