| Character | How to Serve | When to Serve | |
| A delicate bright orange tea, of golden liquor and light bouquet |
Hot, with or without milk. If latter use lemon. Makes the best iced tea. |
Light Breakfast Tea Mornings Afternoon Tea Iced Tea |
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| A delicate flavoured tea from the district renowned for producing the world’s most expensive teas. |
With or without milk | Lunchtime, tea time or whenever this gentle tea takes your fancy. |
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| A delicate straw coloured liqour with thirst-quenching properties. The lowest caffeine content of all teas. |
Weak, without anything added. |
Afternoon or evening or on a hot day. Good after an evening meal, will never keep you awake. |
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| Full bodied brisk flavour ideal as a “wake up” tea. |
Best with milk but can be enjoyed black or with lemon |
Breakfast for which it was designed, elevenses or on a cold afternoon |
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| The rose perfume and great leaves from a classic herbal tea. |
Black or with a little milk | A delicate afternoon tea much enjoyed in the evenings, being gentle, fragrant and soothing. |
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| This black tea, scented with the oil of Bergamot, gives a most refreshing sensation. |
Black or with very little milk, never lemon which detracts from the Bergamot. |
Some have it for breakfast, most in the afternoon, and some in the evening after a very rich desert. |