Start with boiling water, fill your tea ball with the desired tea and place it in the just
boiled water. Steeping times vary, but most teas fully steep within 3 minutes. The longer the
tea steeps the more intense the flavor will become. For more detailed information, click here for
more brewing hints.
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Convenience and simplicity make these tea infusers desireable for brewing loose teas. Both items are constructed of stainless steel mesh to prevent oxidizing. The mesh spoon infuser is used for making one cup of tea at a time, while the 2-1/2 inch ball infuser is used for making an entire pot of delicious tea. |
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What is the best way to prepare loose teas? |