Not necessarily. Coffee beans like grapes have distinct flavor characteristics. These flavor characteristics come from a beans roast type and growing region. Blending coffees like blending wine, marries flavor characteristics of different varieties and roasts for a more balanced flavor.
| Special Gourmet Blend: A coffee for everyone. Freshly roasted Colombian and Central American beans are artfully blended. The result – an aromatic, flavorful, good bodied coffee. | ||
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Breakfast Blend: We combine light and dark roasted coffees to produce a rich and mellow beverage with a slightly heavy body. A pleasant way to start your day.
Scandinavian Blend: An aromatic blending of Full City and French roast coffees. We combine spicy Mexican, Costa Rican and Colombian beans to create the heavy body and sharp taste of this coffee.
Kona Blend: Our unique blending of fancy Kona #1 and other fine Central American coffees. Full bodied and sweet in the cup.
New Orleans Blend: A unique blend of Central and South America, arabica coffees and pure chicory. Popularized on the Louisianna Delta during the early 1900’s. Available ground only.
Mocha Java: The classic of blended coffees and favorite of coffee connoisseurs. This blend produces fine aroma, flavor and body; smooth and piquant.
City Blend: This special blend of high grown arabica coffees is rich and aromatic with a slightly heavy body. For over 50 years Pittsburgh’s favorite way to start the day. (Known in Pittsburgh as ‘Burgh’ Blend)
Evening Blend: A combination of our special house blend regular & decaffeinated coffees. We call it “Caffeine Lite”.
Jamaican Blend: A smooth rich blend includes 90% Special Gourmet Blend, our “house” coffee and 10% Jamaican Blue Mountain from the Wallensford estate, the real thing!
| Are straight coffees better than blended? |