No, there is no limit to their uses. They can be used in cakes and desserts, salsas, dressings and sodas. The possibilities are endless. Check our recipe page for other unique uses.
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Natural Flavors: Torani uses only natural flavors from the finest fruits, nuts and spices the world has to offer. Vanilla from Madagascar. Cocoa from the mountains of Brazil. Pineapple from Hawaii. Natural flavors provide a richer, truer, full bodied taste in both beverage and culinary uses.
Perfect Balance: Blending a syrup to achieve a genuine and well-rounded flavor requires a delicate balance of ingredients. Flavor intensity, sweetness (brix) and acidity (pH) are all important. But most important is how they work together. Torani carefully balances each syrup’s ingredients to deliver a full and consistent flavor that will blend richly and evenly in all recipes.
Market Leader: Torani is the #1 specialty syrup in the country with the largest customer following. For more than 70 years they have set the standard for quality and creativity, continually pioneering new flavors and uses.
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All items contained herein ©1998 I.Level Development Group
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Are these syrups just for coffee? |