The most important part of frothing milk for gourmet espresso based drinks is to start cold. Keep your stainless pitcher in the refrigerator and your milk ice cold. Skim milk is best used for frothing beacause it is much lighter than whole milk or even 2% milk fat. The reduction in milk fat of skim milk produces a much better froth and won’t collapse.
| Frothing Thermometer: Steam milk to the perfect temperature. Features a magnified face, protective sleeve and adjustable clip. |
All items contained herein ©1998 I.Level Development Group
Steaming Pitcher: Stainless steaming pitchers come in two sizes for
single servings of cappuccino or up to two lattes.
Milk Steamer: Stainless Steel Milk Frother can be used on the stovetop to
warm milk before frothing for cappuccino, lattes and mochas. Also makes whipped cream in a jiffy!. Works great with a stovetop espresso brewer.
Espresso Tamper: Commercial quality, heavy cast designed by a professional barista.
2 inch to diameter 2-1/4 inch bottom diameter, fits most espresso filter baskets.
Double Espresso Scoop: unique double scoop measures single or double shot of ground espresso.
Made of stainless steel and dishwasher safe.
Cappuccino Accents: Add the final touches to a perfect cappuccino or latte with this 3 compartment shaker. Topper Mix includes cinnamon, vanilla and nutmeg. Krispy Mix includes chocolate crunch, vanilla crunch and nut crunch.
| What is the key to good milk froth? |