Posted

on June 11, 2015

Coffee lovers around the world can appreciate a delicious
and smooth cup of coffee. It is the way millions of people across the world get
their days started. If you like to use single source coffee or even gourmet
coffee blends then perfecting the pour over may help you enjoy it even more
than you already do. This method may even impress those coffee connoisseurs
that enjoy one of the most unique
cultures of coffee consumption in the world. This guide will help you achieve a
great pour over brewing method for having delectable cups of coffee whenever
you feel the need.

Items You Need:

You will need the type of coffee you love, a grinder, a
scale, a dripper, a kettle, a filter, a timer, and a carafe or cup. These
supplies are crucial in perfecting your own
pour over method and in giving you the best cup you can. You can often get the
supplies at a discount through a favorite supplier if this is your first time
doing the pour over method. It is recommended to shop around for quality
supplies and finding the best price so you can make your ideal cup of coffee
without breaking the piggy bank.

First Step: Boil
Water in your Kettle

You will need to boil the water first in your kettle. The
amount of water you need will be based on
how small or large of a cup you plan on brewing. The common measurement is
typically between 600 ml and 700 ml which
equals to approximately 20 ounces to 23 ounces. Some people do like the smaller
8-ounce cups for a potentially stronger taste and that is about 237 ml. It is truly up
to your personal taste and what you like.

Second Step: Measure
Your Beans and Grind

The next step in the process is to measure out your gourmet
coffee blends beans. A recommended measurement is around 20 to 30 grams or two
to three tablespoons. You can do more or less if you want and that is always up to your personal preferences. While the
water is heating in the kettle you will
then need to grind the beans with your grinder into fine grounds. They should
be the same consistency as small granules of salt.

Third Step: Folding
the Filter and Filling

Now that your coffee has been ground you will need to fold
the filter and place it in your washed and clean dripper. The next step is to pour half of the hot water into the
filter which will also make the porcelain
warmer and coat the filter. The rest of the water in the kettle should continue
be heated to
about 200 degrees Fahrenheit for best results. Once it has heated you should wait a minute and then empty
your newly warmed cup in preparation for brewing.

Fourth Step: Pouring
the Grounds into the Filter and Best Brewing Methods

The fourth step is to pour the fine coffee grounds into the
filter and lightly shake. This allows for the
grounds to be settled and flattened for an even pouring. Once it has flattened, you should continue pouring the
grounds toward the center. Time your
pouring to make it last around two to three minutes for best results. Now the
single source coffee is ready for consumption and may truly be grand enough for
anyone to enjoy.

If quality coffee is what you are after, start with some of
the best gourmet coffee blends and single origin coffee beans around by
shopping at Fortunes Gourmet Coffee. For over 60 years, the Pittsburgh coffee
roasters of Fortunes Coffee have supplied hundreds of customers with the finest
cup of coffee money can buy. Taste the difference in every sip and shop the
selection of gourmet coffees at Fortunes today!

Coffee Brewing Techniques: Perfecting the Pour Over

Coffee Brewing Techniques: Perfecting the Pour Over – Fortunes Gourmet Coffee

Coffee Brewing Techniques: Perfecting the Pour Over

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