Fortunes Coffee – Sattwa Chai Tea

Chai (pronounced like ‘chye’) means tea. In India, chai is prepared with milk, water, sugar and spices.
The spices vary according to region, family recipe, the preparer’s personal preference, or whatever is in the cupboard.
But… wherever you taste chai in India it will be smooth, strong in tea flavor, spicy…and memorable.


Sattwa(Sawt’wah) – Chai(Ch-eye)

Traditional Chai

    Authentic. Microbrewed. Balanced. Not overly sweet. Sattwa Chai uses crystalline fructose rather than honey (honey is not used as a sweetner in
    India and, according to Ayurveda, is toxic when heated to boiling). Sattwa uses no artificial flavorings of any kind,
    they use only premium Indian tea and spices of cardamon, cinnamon, ginger, cloves and black pepper.


Herbal Chai

    For those that want no caffeine, but still want a flavor-packed chai experience.
    Microbrewed with the same premium spices as the traditional concentrate, Sattwa’s Herbal Chai is made with fresh
    Oregon Peppermint in place of the black tea.

Please add btl. of
to my

The Story of Chai







All items contained herein ©1998 Fortunes Food & Coffee Co., Inc.

Long ago the families of India were cared for by natural healing doctors called ‘vaidyas’. The vaidya’s task was to oversee the well being of each

family member. Using the vast pharmacopia of herbs, flowers and spices, the vaidya would prepare special wholesome foods and beverages

in harmony with each person’s constitution. Some of these recipes became family traditions and have been handed down for the benefit of future

generations. Chai as we know it today in the West, has its roots in this great Ayruvedic healing tradition of India.


What is Chai Tea?
Scroll to Top