| Bodum ‘Bistro’ French Presses are the coffee coniseurs choice for brewing a perfect cup. Bodum is the standard of quality for coffee presses, we have the 8 and 12 cup models. The 8 cup brews 32 ounces. The 12 cup brews 48 ounces. |
|
The plunger pot, sometimes referred to as a �French Press�, is one of the original methods used for brewing coffee. The steps below outline the proper way to brew in this European style. |
All items contained herein ©1998 I.Level Development Group
1. Remove plunger from the press.
2. Add 1 teaspoon of medium to coarsely ground coffee per cup prepared.
3. Pour near boiling water over the coffee grounds. (Fresh coffee will �bloom� as gas is liberated). Keep the grounds wet: stir; wait a minute; stir again.
4. Slowly and steadily push the plunger into the pot, forcing the coffee grounds to the bottom. Don�t wait more than 3 minutes in all; longer steeping will result in over extraction.
5. All pieces come apart for easy cleaning.