A trick question…you can use either one. Water works fine, but to ‘to die for’ indulgence, use steamed whole milk. If you have the luxury of a milk frother – on an espresso machine or a manual one – froth the milk for a smooth, warming milkshake.
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Cocoa Amore® is the ultimate gourmet cocoa. Full rich flavor and silky smooth texture set this cocoa apart from the others. You can try it by itself or add it to your favorite mocha recipes. It can be prepared with water, but for an extra indulgence – try making it with steamed milk. This 16 oz. resealable canister is ideal for the kitchen. It has a resealable lid to keep the cocoa fresh. A great treat to have around the home for those cold winter nights.
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Regular Flavors
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Should I use water or milk to prepare specialty cocoa? |